Everything I bring, everything it includes.
From the first planning call to the last pour, here’s exactly what you get when you book Clover for your event.
You bring the bottles. I bring the bar.
Clover is a full-service mobile bar, with one exception. You handle the alcohol, so you stay in control of what gets poured. I handle everything else. During our planning call, I send a curated shopping list so you buy the right amount of the right things.
Alcohol
Purchased from the shopping list I send during our planning call.
A space
Indoor, outdoor, or a mix. I work with what you have.
The guest list
So we can plan the menu and quantities right.
The bar
A portable light-wood bar, fully styled.
The bartender
Me, certified and insured, in professional attire.
The tools
Shakers, strainers, jiggers, glassware, ice.
The mixers and garnishes
Fresh juice, premium syrups, hand-cut fruit.
The menu
Custom-designed and printed for your event.
The cleanup
Everything goes out the way it came in.
What’s on the menu.
Mobile Bartending
I come to you, bar and all, and serve your guests with warmth and pace. Every pour is precise, every interaction is friendly, and every drink looks like someone cared about it. Because someone did.
- ·Certified and insured bartender
- ·Professional service attire
- ·Up to 5 hours of service (additional hours available)
- ·Event coordination with your planner or venue
Full Bar Setup and Cleanup
I arrive early to set the bar, style it, stock it, and stage everything for a smooth first pour. After the last drink, I break it all down and leave your space exactly the way I found it.
- ·Arrival 60 to 90 minutes before service
- ·Bar styling with fresh florals and signage
- ·Full breakdown and cleanup at the end of the night
- ·Bar transported to and from your venue
Custom Drink Menus
Your menu is designed around you, your theme, your favorite flavors, and the story you want to tell. Two signature cocktails, a few classics, and a couple thoughtful mocktails is the usual shape. We can go bigger or simpler.
- ·Two custom signature cocktails
- ·A curated list of classic options
- ·Printed menu for your event
- ·Recipe cards for you to keep
A few menus I’ve designed.
Mocktails and Non-Alcoholic Options
Every Clover menu includes real non-alcoholic options. Not just a soda water with lime. Proper mocktails, built with the same care as their alcoholic cousins, so every guest has something to raise.
- ·At least two signature mocktails on every menu
- ·Built with fresh juices and house-made syrups
- ·Styled and garnished like the cocktails
Planning Call and Shopping List
We spend about an hour on the phone walking through your event, your guests, your preferences, and the vibe you're going for. After the call, I send a curated shopping list so you know exactly what alcohol to buy, how much, and where.
- ·60-minute planning call
- ·Menu design and sign-off
- ·Curated shopping list with quantities
- ·Ongoing email support through the event
Premium Mixers, Garnishes, and Bar Tools
Everything you need for the bar, minus the alcohol. Fresh-squeezed juice, premium mixers, hand-cut fruit, house-made syrups, all the tools and glassware, and enough ice to last the night.
- ·Fresh juices and premium mixers
- ·Hand-cut fruit and house-made syrups
- ·Full bar tool kit (shakers, strainers, jiggers, etc.)
- ·Glassware or premium disposables, your choice
- ·Ice and storage
Every celebration, on its own terms.
Every event is different, and every bar should reflect that. Here’s the shape most of my events take.
Weddings
Ceremony, cocktail hour, reception, last call. I coordinate with your planner, build a menu around your story, and make sure every guest has a drink from start to finish. Signature cocktails named after you, mocktails that don't feel like an afterthought, and a bar that photographs as well as it pours.
Private Parties
Birthdays, engagement parties, holiday gatherings, showers, anniversaries, and the kind of backyard nights that turn into something memorable. Smaller scale, same level of care, and a lot more room to get creative with the menu.
Corporate Events
Company parties, client dinners, office openings, and anything where you want the bar to feel considered rather than contracted. I handle the front-of-house so your team can actually talk to your guests.
